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473 results:
401. Nutrition and diabetes  
The optimal meal composition The optimal composition of a meal is characterized by a high nutrient density and a low energy density.  
402. Nutrition and diabetes  
The meal contains: a portion of protein a scoop of side dish vegetables and/or salad The side dish is the carbohydrate portion of the meal. Bread, pastries, cereals and cereal products, p  
403. Nutrition and diabetes  
You can find this and other articles as guides for download as PDF. Our range of information includes general recommendations for a healthy diet for diabetes mellitus. For individual nutritional a  
404. Proteins - Proteins  
Proteins vital building material in the body too much protein can affect the kidneys and promote gout   Protein is the building material of the human body - of every single cell of the body,  
405. Dietary Fibres - Dietary fibre  
Dietary fibre healthy for intestinal flora, blood sugar and cholesterol Saturators with positive effects   Dietary fibres are plant components that cannot be digested, but which the bacteria  
406. Injection technique  
More information:  Oral Antidiabetics Insulin Types of insulin therapy  
407. Insulin  
The short-acting part covers the insulin need for meals whereas the component with delayed action takes care for basal needs. Mixes analogues can be injected direct at the meal and the risk to devel  
408. Insulin  
NPH-mixed insulins are available in different defined relations also in ready injection pens. Mixed analogues are ready mixtures from short-acting insulin analogues and a component with dela  
409. Types of Insulin Therapy - Insulin pump therapy (CSII)  
Insulin pump therapy (CSII)  
410. Types of Insulin Therapy - Intensified Therapy (ICT)  
Intensified Therapy (ICT)  
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